Quercetin Studied In COVID-19 Patients – WholeFoods Journal
公開日:2022/06/01 / 最終更新日:2022/06/01
“In our two-week, randomized, open-label, managed human study, we enrolled 42 COVID-19 outpatients,” explained Francesco Di Pierro, Scientific & Analysis Division, Velleja Research, Milan, Italy. “21 had been treated with the standard of care, and 21 with quercetin Phytosome as add-on supplementation. Our most important goals had been to verify virus clearance and signs, and certainly one of our main endpoints was time wanted to turn into unfavorable on the RT-PCR for SARS-CoV-2. Our preliminary outcomes demonstrated the helpful position played by quercetin Phytosome after just one week of add-on supplementation. Specifically, the use of quercetin Phytosome at the dose of 1500mg/day for one week followed using 1000mg/day for another week has demonstrated to significantly improve the clearance of the virus, scale back the signs occurrence, and enhance disease biomarkers. An enlargement of this research is at present ongoing.”
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