How Are Totally different Types Of Candies Prepared
公開日:2021/12/27 / 最終更新日:2021/12/27
Candy is prepared from sugar syrup. The syrup is heated for an extended interval so that it starts to solidify. Candies are available in variety of textures, from soft and gummy to hard and brittle. The type produced is dependent upon the temperatures and cooling period of syrup during its preparation.
The History
In Old days steam energy was utilized in factories. Candy making and consumption increased during 19th century. In early days of its development preparation was done mostly by hand. It used to be prepared at dwelling or in small, local shops. Elevated machine involvement caused prices to come back down and consumption increased.In the late nineteenth century early twentieth century, candy was considered sweet and pleasant, so preparing it at home, giving to friends and relatives was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even received the status of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that people have been made aware, that these give empty energy and their well-likedity came down.
Safety
Making sweet will be hazardous at occasions, because of the high temperature of sugar. The temperature usually exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They’re basically 2 types of candies. Hard Sweet and Soft Candy.
1. Hard candy
Hard sweet, is a sweet prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add color, meals grade colour is used.
2. Soft sweet
Soft sweet is subdivided in to two categories:
a. Cotton sweet
Cotton candy is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out through tiny holes by centrifugal force, and the molten sugar solidifies within the form of strands, then a stick, cone, or palms are used to collect the strands.
b. Marshmallows
Using marshmallow to make a candy dates back to ancient Egypt. It’s prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi solid paste of sugar by way of small orifice to offer it cylindrical shape.
I’ve covered common varieties right here however there are various more types of candies available within the market.
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