{"id":465708,"date":"2022-03-17T09:09:01","date_gmt":"2022-03-17T09:09:01","guid":{"rendered":"http:\/\/yorunoteiou.com\/?p=465708"},"modified":"2022-03-17T09:09:01","modified_gmt":"2022-03-17T09:09:01","slug":"masterchefs-poh-ling-yeow-unique-sugar-free-sushi-cake-recipe-2","status":"publish","type":"post","link":"https:\/\/yorunoteiou.com\/?p=465708","title":{"rendered":"MasterChef&apos;s Poh Ling Yeow unique sugar-free SUSHI CAKE\u00a0recipe"},"content":{"rendered":"<p class=\"mol-para-with-font\">Poh Ling Yeow bakes plenty of mouthwatering sweet treats for her funky \u00a0 pop-up cafe, Jamface.<\/p>\n<p class=\"mol-para-with-font\">But on Tuesday, the celebrity chef shared a unique twist on a traditional cake.\u00a0<\/p>\n<p class=\"mol-para-with-font\">The MasterChef star, 47,  <a href=\"https:\/\/teknokrat.ac.id\/berita\/universitas-teknokrat-indonesia-deretan-kampus-terbaik-di-lampung\/\">pts terbaik sumatera<\/a> uploaded a mesmersizing video demonstrating how to make a &#8216;quick and easy&#8217; sushi cake.<\/p>\n<p class=\"mol-para-with-font\"><span class=\"mol-style-bold\">Scroll down for video\u00a0<\/span><\/p>\n<div class=\"artSplitter mol-img-group\" style=\"style\">\n<div class=\"mol-img\" style=\"height: auto\">\n<div class=\"image-wrap\">  <\/div>\n<p>  <img id=\"i-925d37917d310bfd\" height=\"887\" width=\"634\" alt=\"MasterChef star Poh Ling Yeow has shared a mesmerizing tutorial for making a unique, sugar-free SUSHI CAKE for the festive season\" class=\"blkBorder img-share\" \/>  <\/div>\n<p class=\"imageCaption\">MasterChef star Poh Ling Yeow has shared a mesmerizing tutorial for making a unique, sugar-free SUSHI CAKE for the festive season<\/p>\n<\/div>\n<div class=\"moduleFull mol-video\">\n<div>\n<div \/>\n<div class=\"item\">\n<div class=\"vjs-video-container vjs-fixed vjs-span-two-col tvshowbiz\" id=\"v-3897613814420229430\"> <video controls=\"\" class=\"video-js vjs-default-skin\" preload=\"none\">  <\/video> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p class=\"mol-para-with-font\">Poh said the savoury cake provided the &#8216;perfect all-in-one festive appetiser&#8217; for festive season gatherings.<\/p>\n<div>\n<div data-track-module=\"am-related_carousel^related_carousel\" data-track-selector=\".rotator-panels a:not([class*=external])\" data-dm-rotator-rotate=\"false\" data-track-pos=\"static\" data-preferred-shared-network-enabled=\"\" data-dm-rotator-auto-init=\"\" id=\"p-19\" class=\"related-carousel with-fb-or-tw tvshowbiz\" data-dm-rotator-active-class=\"active\" data-dm-rotator-page-count=\"1.0\" data-dm-social-article-auto-init=\"\" data-dm-rotator-page-size=\"1\">\n<div class=\"rotator bdrcc\">\n<div class=\"rotator-title\">\n<h2>RELATED ARTICLES<\/h2>\n<ul class=\"rotator-pages link-xocc\">\n<li class=\"rotator-prev\"><\/li>\n<li><\/li>\n<li class=\"rotator-next\"><\/li>\n<\/ul><\/div>\n<ul class=\"rotator-panels link-bogr1 linkro-ccox\">\n<li>     <\/li>\n<\/ul><\/div>\n<p><u><\/p>\n<div class=\"fb\"><\/u><\/p>\n<p><h2>Share this article<\/h2>\n<\/p>\n<p><div class=\"big-share\"><span class=\"wai\">Share<\/span><\/div>\n<\/p>\n<\/div>\n<\/div><\/div>\n<p class=\"mol-para-with-font\">&#8216;It&#8217;s also very friendly on the dietaries &#8211; gluten, dairy, sugar, egg free and easy to modify for vegetarians and vegans,&#8217; the chef explained.<\/p>\n<p class=\"mol-para-with-font\">The video showed Poh carefully layering salmon, rice, nori, avocado, and cucumber to form the delectable cake.<\/p>\n<div class=\"artSplitter mol-img-group\" style=\"style\">\n<div class=\"mol-img\">\n<div class=\"image-wrap\">  <\/div>\n<p>  <img id=\"i-1b7f31c0dbcbe000\" height=\"1127\" width=\"634\" alt=\"Picture perfect:\u00a0The video showed Poh carefully layering salmon, rice, nori, avocado, and cucumber to form the delectable cake\" class=\"blkBorder img-share\" \/>  <\/div>\n<p class=\"imageCaption\">Picture perfect:\u00a0The video showed Poh carefully layering salmon, rice, nori, avocado, and cucumber to form the delectable cake<\/p>\n<\/div>\n<p class=\"mol-para-with-font\">&#8216;All those flavours that you know and love, but in a cake slice,&#8217; she said with a large grin as she took a bite of her delicious creation.<\/p>\n<p class=\"mol-para-with-font\">Poh, who is a Sun Rice ambassador, told fans that in order for the cake to hold its shape, a\u00a0s higher-starch rice like\u00a0medium grain or koshihikari must be used.\u00a0\u00a0\u00a0<\/p>\n<p class=\"mol-para-with-font\">Interestingly, Poh cheekily stated she &#8216;stole&#8217; the recipe off her sister-in-law, Tina.<\/p>\n<div class=\"artSplitter mol-img-group\" style=\"style\">\n<div class=\"mol-img\">\n<div class=\"image-wrap\">  <\/div>\n<p>  <img id=\"i-ba69f01b5fd70ba5\" height=\"1127\" width=\"634\" alt=\"Hot tip:\u00a0Poh, who is a Sun Rice ambassador, told fans that in order for the cake to hold its shape, a s higher-starch rice like medium grain or koshihikari must be used\" class=\"blkBorder img-share\" \/>  <\/div>\n<p class=\"imageCaption\">Hot tip:\u00a0Poh, who is a Sun Rice ambassador, told fans that in order for the cake to hold its shape, a s higher-starch rice like medium grain or koshihikari must be used<\/p>\n<\/div>\n<div class=\"artSplitter mol-img-group\" style=\"style\">\n<div class=\"splitLeft\">\n<div class=\"mol-img\">\n<div class=\"image-wrap\">  <\/div>\n<p>  <img id=\"i-b3e2f51b0a7e74e4\" height=\"467\" width=\"306\" alt=\"\" class=\"blkBorder img-share\" \/>  <\/div>\n<\/div>\n<div class=\"splitRight\">\n<div class=\"mol-img\">\n<div class=\"image-wrap\">  <\/div>\n<p>  <img id=\"i-7fb2f4c07e64cb7e\" height=\"467\" width=\"306\" alt=\"\" class=\"blkBorder img-share\" \/>  <\/div>\n<\/div>\n<div class=\"clear\"><\/div>\n<p class=\"imageCaption\">Easy-to-follow:\u00a0Poh cheekily stated she &#8216;stole&#8217; the recipe off her sister-in-law, Tina<\/p>\n<\/div>\n<div class=\"artSplitter mol-img-group\" style=\"style\">\n<div class=\"mol-img\">\n<div class=\"image-wrap\">  <\/div>\n<p>  <img id=\"i-f69b9f0fa3dfa6b5\" height=\"777\" width=\"634\" alt=\"Dessert queen: Poh\u00a0opened Jamface in 2014 and it has been growing steadily in popularity ever since\" class=\"blkBorder img-share\" \/>  <\/div>\n<p class=\"imageCaption\">Dessert queen: Poh\u00a0opened Jamface in 2014 and it has been growing steadily in popularity ever since<\/p>\n<\/div>\n<div class=\"moduleFull mol-video\">\n<div>\n<div \/>\n<div class=\"item\">\n<div class=\"vjs-video-container vjs-fixed vjs-span-two-col tvshowbiz\" id=\"v-4544794898425466818\"> <video controls=\"\" class=\"video-js vjs-default-skin\" preload=\"none\">  <\/video> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p class=\"mol-para-with-font\">Poh, 47 was the runner-up in the debut season of MasterChef Australia back in 2009, and since then she has gone on to have a very successful culinary career that includes cookbooks and TV shows.\u00a0<\/p>\n<p class=\"mol-para-with-font\">She opened Jamface in 2014 and it has been growing steadily in popularity &#8211; with a recent surge of fans keen to try Poh&#8217;s desserts after her latest appearance on MasterChef: Back To Win this year.<\/p>\n<p class=\"mol-para-with-font\">Despite fans sarcastically labeling the all-star series &#8216;The Poh Show&#8217;,\u00a0 Poh placed sixth on the program and cake designer and chef Emelia Jackson won.<\/p>\n<div class=\"artSplitter mol-img-group\" style=\"style\">\n<div class=\"mol-img\">\n<div class=\"image-wrap\">  <\/div>\n<p>  <img id=\"i-405950a0155df76\" height=\"634\" width=\"634\" alt=\"Happy as ever: Poh appeared on MasterChef: Back To Win this year, and even starred in an episode with American singer Katy Perry\" class=\"blkBorder img-share\" \/>  <\/div>\n<p class=\"imageCaption\">Happy as ever: Poh <a href=\"http:\/\/dig.ccmixter.org\/search?searchp=appeared\">appeared<\/a> on MasterChef: Back To Win this year, and even starred in an episode with American singer Katy Perry<\/p>\n<\/div>\n<\/div>\n<p><!-- ad: website --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poh Ling Yeow bakes plenty of mouthwatering sweet treats for her funky \u00a0 pop-up cafe, \u2026","protected":false},"author":164153,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[1],"tags":[16893],"_links":{"self":[{"href":"https:\/\/yorunoteiou.com\/index.php?rest_route=\/wp\/v2\/posts\/465708"}],"collection":[{"href":"https:\/\/yorunoteiou.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yorunoteiou.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yorunoteiou.com\/index.php?rest_route=\/wp\/v2\/users\/164153"}],"replies":[{"embeddable":true,"href":"https:\/\/yorunoteiou.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=465708"}],"version-history":[{"count":1,"href":"https:\/\/yorunoteiou.com\/index.php?rest_route=\/wp\/v2\/posts\/465708\/revisions"}],"predecessor-version":[{"id":465709,"href":"https:\/\/yorunoteiou.com\/index.php?rest_route=\/wp\/v2\/posts\/465708\/revisions\/465709"}],"wp:attachment":[{"href":"https:\/\/yorunoteiou.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=465708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yorunoteiou.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=465708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yorunoteiou.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=465708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}